FROM STAFF REPORTS

March 6

Breakfast: Galaxy of grub

Lunch: Chicken fajitas or vegetable lasagna, rice, peppers and onions, baked potato halves, tossed salad, roll and chilled fruit

March 7

Breakfast: Faraway French toast with space syrup

Lunch: School’s favorite menu or ham and cheese stromboli

March 10

Breakfast: Breakfast bagel sandwich

Lunch: Nacho bar or breaded chic fillet sandwich, mixed spring veggies, pinto beans, lettuce, tomato, cheese and salsa and fresh fruit

March 11

Breakfast: Chicken biscuits and grits

Lunch: Italian dunkers with marinara sauce or hamburger with fixins’ and steamed broccoli, French fries, pear halves and pineapple upside down cake

March 12

Breakfast: Toasted ham and cheese sandwich

Lunch: BBQ chicken or meatball sub sandwich, corn, spinach supreme, whole wheat roll, orange jello and chilled frui