Brenda’s Chocolate Pound Cake
Published 12:00 am Friday, February 29, 2008
-1/2 cup shortening
-1/2 cup margarine
-3 cups sugar
-1 cup milk
-5 eggs
-3 cups all-purpose flour
-1 tsp. salt
-4 Tbsp. cocoa
-1/2 tsp. baking powder
-1 tsp. vanilla
Beat together shortening, margarine and sugar. Add eggs one at a time, beating well after each addition. Add vanilla. Sift dry ingredients together and add alternately with milk. Bake in greased and floured 10 in. tube pan at 325 F for approximately 1 1/2 hours. This recipe can also be made in 2 loaf pans