Elaine’s Honey Chicken Wings
Published 12:00 am Wednesday, March 12, 2008
1 cup salsa
1/4 cup honey
1/2 teaspoon ground ginger
1 1/2 pounds chicken wing pieces or drumettes
Stir together the first three ingredients in a large bowl. Add the chicken pieces, tossing to coat. Place in an aluminum foil-lined 15 x 10 inch jellyroll pan. Bake at 400 degrees F for 55 minutes or until chicken is done, turning once. Serves four