Jerry’s Banana Breeze Pie

Published 12:00 am Friday, April 4, 2008

2 or 3 ripe bananas, sliced and dipped into lemon juice

1 can condensed milk

8 ounce package cream cheese

1/2 cup lemon juice

1 teaspoon vanilla

9-inch graham cracker pie crust

Cream together cream cheese and condensed milk. Mix in vanilla and lemon juice. Pour into the pie crust. Top with banana slices. Chill at least one hour before serving. Makes eight to ten servings