Published 12:46 pm Monday, July 7, 2014
Fire up the grill for these delicious summer meals
Recipes by Birmingham Bake and Cook
- Bacon-Wrapped Barbecue Prawn Skewer
- Ratatouille Brochettes with a Parmesan Basil Pesto Glaze
- Parmesan Basil Pesto
- Lemony Herb Yogurt Marinated Chicken Kebabs
Read recipes with instructions and ingredients in the June issue of Shelby Living. Find your copy here.