Janet Clark’s Turkey Sante Fe Chilli

Janet Clark lives in Inverness with her husband Bob and their two Yorkies, Barney and Daisy. She said this recipe is perfect for cool weather.

Ingredients:

1 pound of lean ground turkey

1 tablespoon canola oil

1 can Bush’s Chili Magic (chili starter with spices and beans)

1 small coarsely chopped onion

1 bag of Pictsweet Mexican-Style frozen vegetables

1 can petite diced tomatoes (do not drain)

1/2 cup water or chicken, beef, or vegetable stock

Seasonings (salt, pepper, cumin, chili powder) to taste

Brown ground turkey in canola oil until turkey shows no pink.

Add chopped onion while turkey is browning. Add chili starter, tomatoes, frozen vegetables, and water (or stock) to turkey and onion. Bring to boil. Reduce heat to simmer. Add seasonings to taste. Simmer 10 minutes or so.

Enjoy.

Serves 6.

Prep time:

5 minutes

Cooking time:

15 minutes

Weight Watcher’s points are about 6 per serving.

Janet Clark lives in Inverness with her husband Bob and their two Yorkies, Barney and Daisy. She said this recipe is perfect for cool weather.