Nadine Joiner’s Pineapple Casserole

Joiner works at the Shelby Baptist Association, and said that she enjoys cooking the dish around the holidays, and that it goes well with a turkey or ham meal.

1 (20 ounce) can of pineapple tidbits

1/2 cup sugar

6 tablespoons flour

6 tablespoons pineapple juice

2 cups grated cheese

2 cups toasted breadcrumbs

1 stick margarine

Drain the pineapple, saving juice; mix together the sugar, flour and juice. Add pineapple and cheese. Stir both mixtures together until thoroughly mixed. Pour into buttered casserole. Melt a 1/2 stick of margarine and add breadcrumbs. Crumble over pineapple mixture and bake at 350 degrees for 30 minutes.

Joiner works at the Shelby Baptist Association, and said that she enjoys cooking the dish around the holidays, and that it goes well with a turkey or ham meal.