Gay’s corn casserole

Published 12:00 am Friday, January 18, 2008

Gay Finn of Montevallo is president of St. Andrew’s Episcopal Church Women. She said her corn casserole is a big hit at family and church events.


*2 sticks margarine

*2 cans cream corn

*2 cans niblet corn, drained

*1 carton (16 oz.) sour cream

*4 eggs, beaten

*1 package Jiffy corn meal


Mix above ingredients and pour into 9×13 inch greased casserole dish. Bake at 350 degrees F for 45-60 minutes or until firm in the center