Vanessa’s steak with orange and olives
Published 12:00 am Wednesday, February 13, 2008
-4 thinly sliced steaks (eye of round)
-2 oranges
-2 tablespoons of sliced green olives
-3 tablespoons of Kikomans Terryiaki marinade
-A dash of pepper
Marinate steaks for 30 minutes in fridge. Then cook in covered skillet until well-done or your preference. While steak is cooking, cut up oranges and mix sliced olives with a dash of black pepper. When steaks are done, top with oranges and olives. Enjoy