Vanessa’s steak with orange and olives

Published 12:00 am Wednesday, February 13, 2008

-4 thinly sliced steaks (eye of round)

-2 oranges

-2 tablespoons of sliced green olives

-3 tablespoons of Kikomans Terryiaki marinade

-A dash of pepper

Marinate steaks for 30 minutes in fridge. Then cook in covered skillet until well-done or your preference. While steak is cooking, cut up oranges and mix sliced olives with a dash of black pepper. When steaks are done, top with oranges and olives. Enjoy