Nancy Davis’ Sante Fe Soup

Published 12:00 am Wednesday, April 30, 2008


1 pound lean ground beef

1 chopped onion

1 15-ounce can black beans

1 15-ounce can kidney beans

2 15-ounce can whole kernel corn (white or yellow)

1 15-ounce cans diced tomatoes

1 can Rotel original

1 pack taco seasoning

1 pack ranch dressing

2 cups water


Brown the beef with the chopped onion. Drain and add the rest of the ingredients. Bring to a boil, them simmer for about two hours