Nancy Davis’ Sante Fe Soup
Ingredients
1 pound lean ground beef
1 chopped onion
1 15-ounce can black beans
1 15-ounce can kidney beans
2 15-ounce can whole kernel corn (white or yellow)
1 15-ounce cans diced tomatoes
1 can Rotel original
1 pack taco seasoning
1 pack ranch dressing
2 cups water
Directions
Brown the beef with the chopped onion. Drain and add the rest of the ingredients. Bring to a boil, them simmer for about two hours
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