Janet Clark’s Yankee Pleaser Casserole

Published 12:00 am Thursday, May 15, 2008

1 pound spicy or sage sausage — cooked and drained

3 cups grated cheddar cheese

3 eggs, slightly beaten

1 cup cooked grits

1 package Jiffy corn muffin mix

1 3/4 cup hot milk

1/2 cup butter, melted


Preheat oven to 350 degrees. Grease a 2-quart casserole dish and then layer sausage and one cup of cheese. In a bowl, combine eggs, muffin mix, milk, butter and grits.

Pour over sausage and cheese. Top with remaining cheese. (May be refrigerated at this point.)

Bake at 325&161; for 40 minutes or until middle is set.