David Levey’s Chicken Salad Delight

Published 12:00 am Friday, June 27, 2008


8 ounces Rotini

2 1/2 cups cooked chicken (approximately three breasts) chopped into bite-sized pieces.

1 cup seedless green grapes — cut in halves

1 cup crushed pineapples drained (retain juice)

1 or 2 green apples — diced

1/2 cup chopped pecans (optional)

1 teaspoon green onions — finely chopped

1 cup chopped celery

1/2 cup whipped cream (Cool Whip)

1 cup Miracle Whip

Boil and drain Rotini. Combine all the above ingredients. Add a portion of the pineapple juice (if needed) to create a fairly moist consistency. Salt to taste and chill overnight