Published 8:21 pm Wednesday, April 1, 2009
Breakfast: Blueberry muffin and yogurt.
Lunch: Peanut butter and jelly sandwich or chicken tetrazzini, tossed salad, slaw, roll and apple wedges.
Breakfast: Schoolmade cinnamon roll and baked apples.
Lunch: Manager’s choice entr/e or smoked sausage with red beans and rice.
Breakfast: Eggs, grits, ham and toast.
Lunch: Spaghetti or hot dog, Italian green beans, sunshine carrots, garden salad, garlic bread and peach slices.
Breakfast: Breakfast bagel sandwich.
Lunch: Taco salad or chicken nuggets, marinated black bean salad, fiesta corn, whole wheat roll, lettuce, tomato, cheese and salsa, fresh veggies with dip and apple wedges.
Breakfast: Chicken biscuits and grits.
Lunch: BBQ sandwich or fish nugget boat with hushpuppies, slaw, fried okra, baked beans, chilled fruit and brownie