April 2

Breakfast: Blueberry muffin and yogurt.

Lunch: Peanut butter and jelly sandwich or chicken tetrazzini, tossed salad, slaw, roll and apple wedges.

April 3

Breakfast: Schoolmade cinnamon roll and baked apples.

Lunch: Manager’s choice entr/e or smoked sausage with red beans and rice.

April 4

Breakfast: Eggs, grits, ham and toast.

Lunch: Spaghetti or hot dog, Italian green beans, sunshine carrots, garden salad, garlic bread and peach slices.

April 7

Breakfast: Breakfast bagel sandwich.

Lunch: Taco salad or chicken nuggets, marinated black bean salad, fiesta corn, whole wheat roll, lettuce, tomato, cheese and salsa, fresh veggies with dip and apple wedges.

April 8

Breakfast: Chicken biscuits and grits.

Lunch: BBQ sandwich or fish nugget boat with hushpuppies, slaw, fried okra, baked beans, chilled fruit and brownie