Chopped: PHS students compete for final exam
Published 5:01 pm Thursday, May 7, 2015
By GINNY COOPER MCCARLEY / Special to the Reporter
PELHAM – Pelham High School’s culinary arts classroom was buzzing with intensity on May 7 as students rushed around chopping vegetables, stirring sauces and sautéing pork chops.
The culinary 2 class was working on the cooking portion of their final exam, which was structured much like Food Network’s popular show, “Chopped.”
The students do not know the ingredients they will be given — a boneless pork chop, sweet potato, carrot, and zucchini for today’s class — and must create a restaurant-worthy plate using the techniques they have learned during the year.
Then, students were judged on taste as well as sanitation, technique, safety and using the materials correctly.
Jeff Weaver, a marketing assistant with food-distributor Sysco, Pelham Civic Complex Director Danny Tate and Jamie Smith, assistant principal at Pelham High School, served as taste judges for the competition.
Weaver said the class helps students find a career path.
“If they find something at this age they’re passionate about, it’s going to help them in the future,” Weaver said.
Smith stressed the importance of the culinary arts program to Pelham High School.
“This gives them real-world experiences,” Smith said. “This program has grown and the kids are excited about it. This is one of my favorite places to visit.”
This is not the first competition PHS culinary arts students have participated in: A group from the school won second place at the state FCCLA competition, and PHS student Alex Rodriguez was awarded a full scholarship to Jefferson State in the For the Love of Cooking contest.
For culinary arts teacher Doug Allen, preparing the students to work in the industry is of paramount importance.
“I came from the industry, and I teach them about real life,” Allen said, noting all of the equipment in the PHS culinary arts kitchen is industry standard equipment, which allows students to become accustomed to a commercial kitchen.
“This makes kids industry-ready,” Allen said. “They can go out and get jobs, because they’re prepared.”