Taste of Shelby County offers food, support of education (updated)
Published 3:56 pm Friday, September 9, 2016
![Cherl Harper, right, of Simply Infused serves Ann Handley their traditional balsamic vinegar during Taste of Shelby County on Sept. 8 at Jefferson State Community College Shelby-Hoover Campus. (Photo by Keith McCoy)](https://www.shelbycountyreporter.com/wp-content/uploads/sites/20/2016/09/9-9-Taste-of-Shelby-County.jpg)
Cherl Harper, right, of Simply Infused serves Ann Handley their traditional balsamic vinegar during Taste of Shelby County on Sept. 8 at Jefferson State Community College Shelby-Hoover Campus. (Photo by Keith McCoy)
By STEPHEN DAWKINS
Staff Writer
HOOVER – The ninth Taste of Shelby County event was held Sept. 8 with some new attractions and one familiar staple: great food.
The event was held at Jefferson State Community College’s Shelby-Hoover Campus for the first time.
Kendall Williams, director of the Shelby County Schools Education Foundation, which hosts the event, said about 400 people attended.
“I think there were more stakeholders; it wasn’t just educators and their families. It was a great mix of the community at large—whether it was public officials or parents or the public,” Williams said. “Everybody was pretty positive about the location and the mix of food.”
A silent auction was a new attraction at this year’s event.
Williams said businesses had been donating door prizes for years, and in the past attendees could purchase a $5 ticket to be eligible for door prizes—which grew into the silent auction.
There were 60 items up for auction, including tickets to a Birmingham Barons game and the McWane Center, a beach getaway and a package of gift cards donated by restaurants.
One of the most popular auction items was a basket created by the Education Foundation’s board of directors that included 15 bottles of wine, glasses, a cheese board and more.
Also, there were baskets representing schools in the county that included items like T-shirts, hats and even coupons for free yearbooks.
Of course, the main attraction was the food and drinks offered by local businesses.
There were 25 vendors, Williams said. Organizers try to offer a new line-up of food each year, she said.
“We try to change it up so that people don’t get the same restaurants and vendors each year,” Williams said. “But of course, there are the crowd favorites that we have to have. If Bellini’s didn’t bring their bread pudding, there would be a boycott.”
Participating vendors included Bellini’s Ristorante, American Ranch House, Birmingham Coca-Cola Bottling Co United, Bistro ProVare, Brava Rotiserrie, Cahaba Brewing, Cake Art by Cynthia Bertolone, Catering by Bellini’s, Cowboy Chicken, D’Armond Catering, Good People, Joe’s Italian, K&J’s Elegant Pastries, Morgan Creek Vineyards, Newk’s Eatery, Ozan Vineyards & Cellars, Pastry Art Bake Shoppe, Revolve Kitchen & Brew, Shelby County Schools Child Nutriction Program, Simply Infused, Taziki’s Mediterannean, Vocelli Pizza, Wooden Spoon and Chick-Fil-A.
Taste of Shelby County raised about $15,000 for the Foundation—a record number, Williams said. The money goes directly into grants for schools.
The grants are offered at three levels: student, teacher and principal.
Williams said the event could not succeed without the work of the Foundation’s board and volunteers.
“It was definitely a team effort,” she said.
For more information about the Foundation, visit ShelbyEdFoundation.org.