Swamp Monster serves barbecue with Cajun flair
Published 4:32 pm Friday, October 28, 2016
HOOVER – Barbecue joints are common in Alabama, but Swamp Monster BBQ in Hoover offers the local staple with a Cajun twist.
“Everything about us is a little different,” owner Michael O’Connor said.
After catering out of their home for several years, Pelham residents Michael O’Connor and Michelle O’Connor decided to open a restaurant.
Swamp Monster opened Aug. 15 and is located at 1843 Montgomery Highway South in Hoover.
“When you cater, everybody wants to know where your restaurant is,” Michael O’Connor said. “We didn’t have one, and here we are.”
The O’Connors are still catering; in fact, they said that side of the business has only picked up since the restaurant opened.
O’Connor has roots in New Orleans, which is evident in the dishes.
Swamp Monster offers a bowl of Cajun pork rinds to all guests. The menu includes a barbecue po-boy; burger made with ground sirloin, brisket and short rib, and topped with smoked barbecue, then sauce and slaw; oversized Kobe frankfurter topped with chopped pork, cheese and slaw; “Gator Greens;” nachos made with pork rinds instead of tortilla chips; and smoked chicken wings.
Most dishes come with famous Gambino’s French bread.
All barbecue is cooked on-site, said O’Connor, who also uses a dry rub that is his own creation.
Most sandwiches and plates range in price from $7.50 to $11.
For dessert, visitors can choose from skillet apple pie, double chip skillet cookie pie, Grandma’s Nana Pudding and New Orleans style bread pudding.
The bread pudding and banana pudding are family recipes, Michelle O’Connor said.
Michelle O’Connor is responsible for several of the recipes offered at Swamp Monster, including mac’ and cheese, broccoli salad and Mardi Gras slaw.
Michael O’Connor said the most commonly asked question at the restaurant is where the name came from. He answers simply that when the couple started catering, they needed a name.
“It popped in my head,” O’Connor said.
O’Connor is also the “creative genius” behind the restaurant’s alligator logo, named Boudreaux.
For more information, visit SwampMonsterBBQ.com or call 403-2076.