Shelby County’s commitment to inclusion
Published 2:43 pm Tuesday, July 2, 2019
- Jackson McDonald, Chef Glenn Rinsky, and Corbin Holland make omelets as part of the Immersion Day program. (FOR THE REPORTER/DAVID BOBO)
Whether it be a college program or a surprise 12th birthday party, we in Shelby County have been reminded recently of the value we place on our neighbors with special needs and the importance of inclusion.
On June 14, Calera Middle School student Daniel Lawrence was treated to a surprise birthday party at the new Sonic in the city.
Daniel, who is autistic, visited the new location almost every day since its opening in early June with his mother, Sherry Lawrence, for ice cream and to see his friend, Michelle Lovelady.
“The first day we opened here we came through, and he likes to talk to people, so he started talking to Michelle. Him and her hit it off and they’ve been wonderful to him,” Sherry said to writer Jamie Browder.
Lovelady, an area supervisor, and Sonic planned an entire party with drinks, dirt cake, a bounce house and sensory inclusive van. Many others attended to celebrate Daniel with gifts.
Bly Gravlee, owner of the Sonic location and a board member of Birmingham’s Kulture City, said inclusion of all people is what his team strives for.
“Part of my culture is I want my team to be part of the community. I love my team and I want my team to love the community. If they can notice special people like Daniel Lawrence, that’s the ultimate goal,” Gravlee said.
Inclusion was also the goal of Immersion Day hosted by Jefferson State Community College’s Shelby-Hoover Campus on June 21.
The event for prospective students of the college’s culinary program provided them and their parents with information about the program, financial aid and admissions.
The students were also able to experience a working, industrial kitchen by cooking omelets.
“We’re going to offer an opportunity for students that have learning disabilities or disabilities that might have prevented them from considering going into the culinary hospitality industry,” Jospeh Mitchell, director of Jeff State’s Culinary and hospitality program, said in a promotional video for the fundamental cooking culinary and hospitality certificate track.
I hope this program is successful and that our county continues to show its commitment to inclusion of those with special needs.
Stephen Dawkins is a staff writer for the Shelby County Reporter. He can be reached at 669-3131 ext. 524 or by email at stephen.dawkins@shelbycountyreporter.com.