Latest Home and Food

Home and Food

Eugene’s Hot Chicken brings tastes of Nashville down south

Nothing says southern cooking like fried chicken that melts in your mouth. The crispy crunch of fried chicken ...

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Back to its Roots

Couple mixes past and present in Bluff Park home Written By Heather Jones Skaggs Photos By Dawn Harrison ...

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Front Porch offers Southern food, pizza

Enjoy good food and a relaxing environment at Front Porch.

Home and Food

Hoover woman transforms her childhood home

Woman updates and moves into her childhood house.

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The Old World: Vecchia Pizzeria & Mercato relishes tradition

Vecchia, the name of Chef Benard Tamburello’s new tavern-style restaurant in The Preserve subdivision, means “the old world” ...

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Cozy Cottage: Baird home is a lesson in downsizing

The Bairds have done it again. One year ago, Patsy and John Baird moved into their new cottage ...

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Steel City Pops: Frozen treat shop celebrates second anniversary with new Hoover location

Steel City Pops, the all-natural frozen treat shop that started in Homewood in the summer of 2012, has ...

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Affordable sustainability a focus for Bluff Park family

Zee Burns has to be the luckiest pup on Shades Mountain. Not only does she have a great ...

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Off the beaten path: Fleur De Lys Cooking Company focuses on all-natural fare

Tiffany Talbot loves cooking off the beaten path, tweaking and perfecting recipes until she discovers deliciousness. “I play. ...

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European Flair: Decorators’ ShowHouse in Greystone wows crowds

As Nan Teninbaum toured through Villa D’Ambra, the French Mediterranean-style house in Greystone selected as this year’s Decorators’ ...

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The Bee-lievers: Husband and wife embrace beekeeping hobby

Brenda and John Belcher never had much interest in bees. Growing up, John would visit his Uncle Leonard, ...

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Neighborhood Pies: Baker’s Famous Pizza is a Bluff Park Favorite

Baker’s Famous Pizza packs a lot of personality for a small space. Located in Shades Mountain Plaza in ...

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Suite Retreat: Harding-Smith attic is modern family space

It used to be that attics were dumping grounds for the family Christmas tree, off-season clothing and outdated ...

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Classroom cafe: Culinary students hone skills at bistro proVare

It’s the calm before the storm at bistro proVare on this particular Wednesday as award winning chef Jason ...

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In Grand Style: 2014 Decorators’ ShowHouse returns to Hoover

The 2014 Decorators’ ShowHouse, an annual fundraiser benefitting the Alabama Symphony Orchestra, returns to Hoover this year at ...

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